Sandbar Trash
2 bags Pepperidge Farm goldfish crackers, Cheddar and Parmesan
1 bag oyster crackers
1 package dry Ranch dressing mix
1 cup extra virgin olive oil
1 tablespoon chopped fresh rosemary
1/2 teaspoon garlic powder

Mix seasonings, rosemary and oil in a jar and shake well until thoroughly blended. Place goldfish and oyster crackers in a large bowl and pour mixture over crackers. Gently mix and let stand 10 minutes. Mix every 10 to 15 minutes until oil is absorbed. Store in Ziploc bags or an airtight container.