WELCOME to our newly designed web site, the virtual component to Delta Magazine. After more than three years since we first launched the magazine, we’re pleased to offer some new “bells and whistles” online along with a fresh, new look. First of all, you can now subscribe to the magazine online at your convenience. However, if you have any questions or problems, please give us a call during business hours, 8:00 a.m. to 5:00 p.m., Monday through Friday.

Second, we will also link you to a sampling of content in each new issue from our home page, just as soon as (if not before) each issue is released. Check it out and spread the good word to your friends and family members! For food lovers, we have a new user-friendly database of recipes online, so you can find that dip you wanted to try or catfish cake recipe you’ve been hearing about in a pinch. And if you find yourself hunting for a particular article in previously published issues, but can’t quite put your hands on it, see our “Archives” section from the home page to begin your search. We receive many calls for back issues, so this section of the site will also let you know if that issue is still in stock and available for purchase.

Finally, we welcome you to sign up to receive emails periodically from us. No, we won’t inundate you with spam or gobs of emails, but we will let you be the first to know when a new issue is in the mail or hits newsstands AND send you a newsletter (of sorts) containing exclusive content and photos not published in the magazine. We may even invite you to a few parties and most definitely will alert you of the special events and promotions we have planned.

On behalf of the Delta Magazine publishing team, thanks for stopping by and come back to see us.

Melissa Townsend
Editor

 

On Sale Now!

May/June 2008
In This Issue:
In Praise of Pinetop
Sample Recipe from Screen Doors & Sweet Tea

Summer Guide 2008 Sampler!

See what else is inside:







       © 2008 Coopwood Magazines, Inc

Delta Magazine
P.O. Box 117
Cleveland, MS 38732
Call (662) 843-2700; Fax (662) 843-0505